Creme Catalan

I discovered this on a recent trip to Barcelona, it's a simple but delicious dessert!

1. 1

   1. Beat together the egg yolks & sugar in a small pan, gradually add the cream, then the lemon zest & cornflour. Whisk in the cornflour, quite vigorously to avoid lumps! Finally add the cinnamon stick.
   
   2. Heat gently, stirring all the time until you start to feel the mixture thicken. As soon as you see even 1 bubble, remove it from the heat, scoop out the cinnamon stick & give it another good whisk before dividing it between 2 ramekins.
   
   3. Pop into the fridge to chill for a couple of hours, then when ready to serve sprinkle a little brown sugar on the top & put under a hot grill until the sugar bubbles.
   
   Serve immediately!