Goosberry Fool
Over a year ago
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Ingredients
- 350g gooseberries
- 75g caster sugar
- 300ml double cream
- 200g Ready made custard
Accompaniment
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Description
i dedicate this recipe to my mom ! PebbleJR!
Method
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1
Place the gooseberries and the sugar into a saucepan and bring to a simmer. Simmer for 5 to 10 minutes, popping the gooseberries with the back of the spoon. Liquidise the gooseberries until a pulp and then sieve to remove the seeds. Cool the pulp.
Once the gooseberry pulp has cooled, fold in the cold custard.
Whip the double cream until it forms soft peaks, then fold this into the gooseberry/custard mix.
Place the gooseberry fool into individual serving dishes and chill until ready to serve.
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