Ingredients
- 2tbsp wholegrain mustard
- 4tbsp honey
- 1 orange, zest and juice
- 2tbsp oil
- 450g chicken strips
- 2 x 250g pack stir fry vegetables
- 250g coocked noodles
- chopped peanuts
Accompaniment
Sponsored
Nederburg Cabernet Sauvignon Rose
This beautiful rose wine is made entirely from Cabernet Sauvignon grapes, fruit driven, refreshing with abundance of berry flavours and a pleasant long finish.
Description
A simple and delicious weekday dinner for four that can be rustled up in no time.
Method
-
1
Mix 2tbsp wholegrain mustard, 4tbsp honey, zest and juice of 1 orange and 2tbsp oil.
Stir in 450g chicken strips, leave for 15 mins.
Heat a wok, then stir-fry the chicken for 5 mins, until golden. Remove, then add 2 x 250g pack stir fry vegetables and cook for 4-5 mins.
Return the chicken and marinade to the pan and cook for 1 min. Add 250g cooked noodles, stir-fry for 2 mins. Sprinkle over chopped peanuts.
Comments (0)