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Classic Ratatouille

Classic Ratatouille

Over a year ago 2,524 views
Prep: 25 mins
Cook: 45 mins
Serves: 4

Accompaniment

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Nederburg Winemasters Reserve Sauvignon Blanc 2009

The famous and multi-award winning Nederburg estate has been handcrafting wines for over two centuries. What a great wine this is! Full of fruit flavours

Description

A simple and delicious weekday dinner for four that can be rustled up in no time.

Method

  1. 1

    Preheat oven to 200ยฐC/gas 6. Put 4tbsp oil, 2 crushed garlic cloves and 600g chopped tomatoes in 2 large roasting tins.
    Add 2 chopped red onions, 2 chopped red peppers, 1 chopped green pepper and 3 chopped courgettes.
    Toss, season and roast for 45 mins, until tender. Mix the contents of both roasting tins and drizzle with extra olive oil and a generous sprinkling of basil and grated Parmesan.

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