Haddock with Olive Crust
Over a year ago
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Ingredients
- 12 chopped anchovy stuffed olives
- 75g breadcrumbs
- 1tbsp chopped tarragon
- ½tsp lazy garlic
- 1tbsp olive oil
- 4 x 175g thick skinless haddock fillets
Accompaniment
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Description
A simple and delicious weekday dinner for four that can be rustled up in no time.
Method
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1
Preheat the oven to 190C/gas 5.
Mix 12 chopped anchovy-stuffed green olives, 75g breadcrumbs, 1tbsp chopped tarragon, ½tsp lazy garlic and 1tbsp olive oil.
Wipe 4 x 175g thick skinless haddock fillets and place on an oiled baking sheet. Place spoonfuls of the olive mix on top of each fillet, pressing the mix down lightly.
Bake the fish for 20-25 mins, or until cooked thoroughly. Serve with vegetables.
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