Patak's Barbeque Prawns

Name: Patak's Barbeque Prawns
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4
Cuisine: Indian
Ingredients: 32 Extra large prawns with tail, cleaned and de-veined (800g approx.); 2 tbsp. Patak's Korma Paste; 1 tbsp. Yogurt; 1 bag Mixed salad leaves; 1-2 Red onions, sliced; 8 Radishes, sliced; 0.5 tsp. Lemon juice; 1 bunch Fresh coriander for garnish (optional)

Over a year ago 4,385 views

Prep: 5 mins

Cook: 10 mins

Serves: 4

Indian Main Course

Ingredients

32 Extra large prawns with tail, cleaned and de-veined (800g approx.)
2 tbsp. Patak's Korma Paste
1 tbsp. Yogurt
1 bag Mixed salad leaves
1-2 Red onions, sliced
8 Radishes, sliced
0.5 tsp. Lemon juice
1 bunch Fresh coriander for garnish (optional)

Accompaniment

Description

The delicately balanced spices and flavours of our Korma paste gives you a delicious marinade with limited fuss - giving you more time to spend outside or with a glass of wine!

Method

1
1. Place the prawns in a bowl. Add the Patak's Korma Paste and yogurt. Mix well and leave to stand.

2. After 20 minutes, skewer the prawns and cook on the BBQ or grill.

3. Cook for about 5 - 10 minutes until the prawns are cooked and the tails begin to char.

4. For each serving place some mixed salad leaves on a plate, cover with the sliced onion and radishes.

5. Finally place the prawns on top (8 per serving) and garnish with fresh coriander.