Potato Salad
Over a year ago
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Ingredients
- 600g new potatoes
- 1tbsp cider vinegar
- 2tbsp olive oil
- 100ml Creme Fraiche
- 1tbsp course grain mustard
- 6 Spring onions trimmed and sliced
- 2tbsp capers, optional
Accompaniment
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Method
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1
1. boil the potatoes in the skins until tender. drain & set aside until cool enough to handle, then cut into chunks. meanwhile whisk the cider vinegar & olive oil together & season well.
2. add the dressing to the warm potatoes & toss well until they are evenly coated. set aside & leave until they are completly cold & all the dressing has been absorbed.
3. mix the creme fraiche & mustard together & season. add to the potatoes. add the onions & capers (if using) & mix together gently. serve.
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