by LoveBaking

A simple creme fraiche sponge with a hint of ginger, a layer of juicy pears and a tasty pecan crumble topping. Also good

by LoveBaking

Delicious take on a frangipane tart. The filling is both crunchy and moist and the sweet buttery pastry is both crisp an

by LoveBaking

Rich buttery almond pastry with a simple fruity filling and crumbly top.

by LoveBaking

Tasty twist on traditional scones. Eat warm, drizzled with maple syrup, or cut in half spread with butter, or cool and s

by LoveBaking

Is it really worth going to the trouble of making your own chocolate chips? Absolutely! In my book, these are a cut abov