Recipes to Try
British
Rhubarb and Custard Pots with Lavender Biscuits
by Carnation
This is a modern take on a classic favourite – look out for forced rhubarb in March!
495 mins
6,867
British
English Rhubarb and Sour Cream Tartlets
by Maloline
Now is the time to enjoy to English rhubarb, which has a rich, fuller flavour compared to imported 'forced' rhubarb. Be
25 mins
3,033