by daijohn

This is a traditional Tuscan soup,flavoured with sage, basil & thickened with ciabatta. Delicious served hot or at room

by Wookston

I really like this recipe because substituting short crust pastry or puff pastry for the filo pastry cuts down on the fa

by emily_vdh

We made this for Christmas dinner 2008. The blend of spices makes it smell extra festive and comforting.

by LP