by JohnHGlen

Plump succulent guinea fowl in a creamy sauce with calvados and served with sweet buttered apples a genuine dinner party

by JohnHGlen

A really nice starter to any meal, this was a favourite down at Kimber Cottage especially when using home grown asparagu

by AlastairHendy

by MarcoPierreWhite

by JohnHGlen

When served with a nice homemade crusty bread this soup is just what the doctor ordered, it is one of our favourite soup

by EF

by JohnHGlen

A rich and tasty quiche all it needs is a simple mixed salad for that perfect light lunch or supper.

by JohnHGlen

Aioli packs a powerful punch, and makes a perfect partner to all manner of things, apart from vampires, that is!

by JohnHGlen

This is an ideal soup for a late spring meal when fresh asparagus are at their best.