by MustardComms

This is a gorgeous summery recipe making the most of the quintessentially English elderflower.

by RachelAllen

For the filling, stir the cream and curd together. Adjust to taste - it should have a good citrus tang to contrast with

by Carnation

It’s probably the most famous Carnation recipe ever. I have updated the classic recipe, making it even more delicious

by Taste&Smile

by SusanEmery